- Joe Fattorini’s Tasting Note: “One of my favourite dishes is Masala fish – the spice infused in the fish and then cooked in a tandoori oven. Here’s the perfect wine to match it. Bright and grassy with a New World vibrant gooseberry fruit. It’s almost South African in style although perhaps with a hint of spice. Or is that just because I know it comes from India?”
- Sula Vineyards is at the forefront of the Indian Wine revolution.
- Situated in Nashik, India’s largest grape-growing region, Sula Vineyards was set up in 1997 by Rajeev Samant & Kerry Damsky.
- Herbaceous, crisp and dry, with aromas of bell peppers, freshly cut green grass and refreshing acidity on the palate.
- Serve chilled, 8-10°C.
- Food Pairing Suggestions: Goes well with fried food as well as rich, creamy dishes.
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