Soldiers Bay Silver Rum

Produced at the last remaining distillery in Antigua, a family owned business established in 1933. It is made from blackstrap molasses and is not aged before bottling. This is a mellow and sophisticated Antiguan rum, with subtle flavours of sugarcane and citrus fruits, accompanied by the warm fragrance of toasted coconut and vanilla.

A bottle of Soldiers Bay Silver Rum. This is a molasses-based rum which is distilled in a copper column still at Antigua’s only remaining distillery, first built in 1933. Perfect as a base for a mojito.