75cl / 11% – From Central Otago with a climate similar to Burgundy it is better known for the quality of its Pinot Noirs. This is a lovely Pinot Gris which is made in a style similar to those from Alsace, with peach and apricot a hint of barley sugar and a wonderfully velvety palate with a touch of pear and sage. A wine for a coconut-based curry or with seafood.
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