Naranja Orange Organic 2020, Bodegas Verum

Hand picked. Crush and settling. Fermentation 17ºC and racked to tinajas( clay tanks). No estabilization and very open filtration. Cold maceration 10 days of Albillo Real. Fermented with natural yeast at 16ºC after half of the fermentation is complete 17% of Moravia is added to complete the fermentation and remain on the skins for the next 2 months. Raking and bottling without clarification and needer filtration. The wine could present some natural precipitation.