Gabriel Boudier Creme de Cassis de Dijon / Half Litre

50cl / 20% – A 50cl bottle of Gabriel Boudier’s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV. This infusion is very concentrated and highly acidic, which is then balanced out by adding sugar to produce this crème. Delightful with champagne in a classic Kir Royale.