Eaten Alive Preserved Lemon Fermented Hot Sauce

A fiery yellow chilli sauce with the fresh, zesty magic of ripe lemons. Yellow habanero chillies, sweet peppers and lemons, slowly fermented over several months then blended with raw unfiltered cider vinegar, fresh lemon juice and a touch of pure cane sugar. Perfect to pep up salad dressings or mix into dips, try sloshing on to roast chicken or squash. Use anywhere you might have a squeeze of fresh lemon! Eaten Alive is the product of two chefs’ combined obsession for raw fermented foods, their big flavours and great benefits. We never heat or cook our products so they are still bursting with the beneficial bacteria that helped create them. Our commitment to craft process and 100% natural ingredients makes our sauce the ultimate condiments. Always: Vegan, Raw and Bursting with Flavour.