Amaro Braulio / Litre

100cl / 21% – This bitter, earthy liqueur is produced in the commune of Bormio nestled in the Italian Alps. Many of the secret botanicals used in this unique amaro are picked in the surrounding mountains, exactly as they were when it was first made in 1875. An excellent digestif, Barulio is intensely herbal with notes of clove, liquorice, and lingering menthol.