The worlds only bog oak charred whiskey using a patented technique. Triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in bog oak charred casks for a further 4 6 months. The bog oak is harvested from the local boglands of Glengarriff . A unique Irish Whiskey with subtle peat notes followed by smooth and elegant fruit flavours, smoke, malt and cracked nuts.
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