Superior ingredients in, superior liquid out; that’s how it goes at Vestal. That’s why only the best Asterix, Innovator and Russett Burbank Potatoes are blended to make our crafted potato vodka. Then, we distil once in a vintage 26-plate column still and filter once through charcoal. On the nose, you’ll detect elegant floral notes reminiscent of red apple skins. The palate will initially celebrate traces of lime and kiwi, followed by the pleasant surprise of mint choc-chip ice cream (yes, seriously). So, let’s talk finish: It’s pleasantly long with delightful lingering notes of vanilla. Bottom line this is a top-quality everyday vodka that can be enjoyed neat or mixed in a cocktail, with something pretty unique; actual flavour. Vestal grow the potatoes they use to make their vodka in the fertile soil of the Kaszebe and Podlasie regions of Poland (our terroirs), and they harvest them young to preserve their distinctive flavour. The results astonish those familiar with mainstream vodka. Does that make Vestal the best vodka in the world? We’ll leave that for you to decide, but we sincerely hope you enjoy it as much as we do. Lime and kiwi, followed by the pleasant surprise of mint choc-chip ice cream.
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