Vedrenne Crème de Cassis (Blackcurrant) 70cl Bottle

Vedrenne Crème de Cassis (Blackcurrant) 70cl Bottle

Following the traditional recipe for Crème de Cassis in Burgundy, Supercassis uses a significant proportion of blackcurrant berries during maceration. The production process respects the fruit and takes into account its fragility: the maceration of the blackcurrant berries in alcohol takes place in rotating stainless steel vats, protected from air and light. After passing through the press, the drawn infusions are sweetened exclusively with dry sugar: they contain no additives, even those permitted by law. Crème de Cassis is our iconic product, and we apply the same care to the creation of our entire range of fruit crèmes and liqueurs.

Kir Royal, twists on the Bramble or as a fruity addition to a Sour – this Crème de Cassis has your cocktail needs covered.