Tiramisù is something like the king of desserts, so it’s no wonder that there’s a liqueur crafted to taste like it! It’s made in Verona with a base of Marsala wine, with all of the rich, chocolate and coffee notes you’d expect to find in… Well, in tiramisù. Funnily enough, this dessert-inspired tipple works rather well alongside desserts themselves, and is quite dreamy splashed in an espresso. To produce this tasty tipple they use a base of Marsala Wine along with the ingredients you’d expect within a Tiramisu (Coffee and Chocolate).Rich Espresso notes hit at the forefront before a Cocoa and Vanilla infusion come from and just a touch of Toasted Nuts on the undertone. Rich, chocolate and coffee notes
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