The Jolly Hog Tipsy Pigs in Blankets

The Secret to the Ultimate Tipsy Pigs in Blankets1 British PorkWe start by choosing the best British, Outdoor Bred, RSPCA Assured Pork.2 Big FlavourWe mix our mini cocktail sausages with Bramley Apple and cider to make our Tipsy Pigs in Blankets.3 The Best BaconEach sausage is wrapped with our signature streaky bacon which is cured in black treacle.4 Cook & Enjoy!Perfect with meals or as a snack.Jolly Good Pigs in Blankets from Three BrothersOur StoryOnce upon a time there were three jolly brothers… a rugby player, a ship broker & a cabinet maker!The three brothers loved eating meat, especially pork.They decided to create their own porky delights, which one day would become the best and most delicious in the whole land…And booom! The Jolly Hog was born…Max, Josh, OllyTipsy Pigs in Blankets, With Mulled Cider & Apple, Gluten FreeSee thejollyhog.com/cook for more recipe inspiration.We are generally up to fun stuff.So if you have a few minutes, come check us out.