The Bub Haywire Okanagan Crush Pad 2015

75cl / 10.5% – Canadian wine has slowly been garnering interest over the last few years, firstly for its Icewine but more recently for its dry wines – and with this wine now it’s sparkling! The Bub is a blend of Pinot Noir and Chardonnay that has been made in the traditional Champagne method. On the nose lemon syllabub, rhubarb and custard candy. The palate is light and fresh with soft florals and a crisp dry finish.