Tappers Darkside Coastal Gin

Darkside Gin (an affectionate name for the Wirral Peninsula) is Tappers’ signature spirit, inspired by their coastal foraging heritage and made with fresh, natural, seaside botanicals that include sea beet, chickweed and red clover.

• Award-winning signature gin
• Coastal botanicals including sea beet, chickweed and red clover
• Complex savoury flavours with an intense aroma
• Perfect G&T serve: premium tonic water & a wedge of orange & sprig of thyme to garnish

Darkside Gin is a signature spirit, inspired by our coastal foraging heritage and made with fresh, natural, seaside botanicals that include sea beet, chickweed and red clover.

An all-natural amber hue reflects the traditional method of skilful cold-compounding, lending a full-bodied mouthfeel and distinctively complex savoury taste of the sea.

Darkside is the recipient of international accolades for quality from the world’s spirit experts at the International Wine & Spirits Competition (IWSC) and the San Francisco World Spirits Competition. The Gin Guide Awards selected Darkside as “Best English Compound Gin”.

70cl / 39.6% – Tappers distillery is based in West Kirby near Liverpool. Darkside uses seaside botanicals including sea beet, chickweed, and red clover flowers and leaves. This warming, herbal and dry gin works best with Indian tonic water in a refreshing G&T