70cl / 40% – A smooth, complex Filipino rum from Tanduay that is made with Asian heritage sugarcane and matured for up to seven years in ex-bourbon barrels. Aromas of honey, almond, caramel, toasted oak, orange peel and vanilla fill the nose, complemented by notes of pineapple, mango, coconut, vanilla, nutmeg and toasted oak throughout the palate.
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