An Alp speciality, Stroh Jagertee (hunters’ tea) is an Austrian rum, blended with spices, black tea extract, lemon and caramelised sugar and was developed by Sebastian Stroh in 1864. Try mixing 1 part Jagertree with 4 parts tea or hot water. Alternatively, try as a shot over ice.
- Made from a careful blend of original rum, black tea extract, caramelised sugar, lemon and spices
- A typical Austrian speciality
- An ideal winter warmer
- A great alternative to mulled wine
A traditional winter tea based liqueur/cordial from Austria’s Stroh, better known for their rum. This is a blend of spirit, tea, sugar and fruit that’s great when mixed 1 part to 4 parts of hot water for a warming punch.
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