Sollasa is a lower alcohol alternative to gin crafted by experts to pair with Indian cuisine. A delicious blend of orange zest, lime and lychee, with herbaceous notes of mint and basil, the cooling fragrant spice of coriander seeds and cardamom, and a pinch of sea salt. Sollasa has been developed with leading chefs, mixologists and food scientists to complement the unique flavours of Indian cuisine. Say goodbye to generic lager and wine.
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