70cl / 43% – Sheringham Kazuki gin is inspired by the sights and smells of the cherry blossom-lined streets of Vancouver Island in springtime and is made with a mix of botanicals including juniper, coriander seed, grapefruit peel, yuzu and both green tea and cherry blossom from Westholme Tea Company in Duncan, British Columbia. Herbaceous, citrusy and floral, this gin is great on its own or as part of an elegant cocktail.
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