70cl / 37.5% – While most expressions from Rum Sixty Six are made at Foursquare distillery in Barbados, this rum was originally distilled in the Caribbean and matured for two years, before being transported to Liverpool, where it was redistilled and rested in copper vats. The result is a sweet and spicy rum with notes of lime zest, caramel, black pepper and creamy cashew nuts.
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