70cl / 46.8% / Douglas Laing – A limited-edition Rock Island blended malt from indie bottler Douglas Laing, that is a marriage of whiskies from Islay, Arran, Jura and Orkeny, and matured in specially-selected Spanish sherry casks. The result is an earthy, smoky and floral whisky with notes of heathery peat, salty driftwood and sweet sherried raisins.
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