Ribera del Duero Reserva 2014, Cruz de Alba

The Reserva is made using only indiginous yeasts. After fermentation, this wine aged for 20 months in French oak barrels, using the system of thirds: 1/3 new barrels, 1/3 in barrels of one year, and 1/3 in second year barrels. Afterwards it stayed for several months in the bottle before being launched to the market.