Behind its regal appearance lie mellow and rich flavors that are smooth and well-balanced on the palate. It features a unique aromatic profile with notes of plum and fig marmalade beautifully blended with intense oaky notes of toffee and toasted bread leaving a mellow tang of baked spices upon your taste buds. Best enjoyed on the rocks or with a dark chocolate on the side. Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread. To say that Remy Martin has been around for a while is something of an under statement. Their roots stretch as far back as 1724 when the business was first established. Another key date comes much later in 1948 when Remy Martin decided to source their grapes from only 2 of the 6 regions within Cognac- Grande and Petit Champagne. This can be seen as a very strong quality statement as these two regions are generally considered to provide the best grapes in the region. Generous with hints of dark Chocolate
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