On the nose: Fragrant herb garden with bay leaves, rosemary and basil. On the palate: Savoury with gentle spices, and a rich, olive oil mouth-feel. Recommended serve: We like this two ways: either as a G and T with tonic 60/40, or have it on the rocks and you’re good to go. Tear up a few basil leaves, lie back and think of Italy. Key botanicals: Juniper, rosemary, basil and bay leaves.
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