Papa Salt Gin – 70cl – Margot Robbie
£39.95
24.7 x 9.9 x 6 cm; 1.3 kg | |
Allergen Information | Contains: Molluscs |
---|---|
Units | 700.0 millilitre |
Storage Instructions | Store in a cool, dry place |
Manufacturer contact | Lord Byron Distillery, 7/4 Banksia Dr, Byron Bay NSW 2481, Australia |
Alcohol Content | 42.8 Percent by Volume |
Brand | Papa Salt |
Format | Gin |
Package Information | Bottle |
Manufacturer | Lord Byron Distillery |
Country of origin | Australia |
Categories: Gin, Spirits
Tags: gin, papa salt gin
- Reminiscent of slow n’ salty days, Papa Salt is an easy-drinking gin made for sharing.
- A celebration of native Australian botanicals including, zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell.
- Founders Charlie Mass, Josey McNamara, Margot Robbie, Regan Riskas and Tom Ackerley had one simple goal – complement any soda, taste great with tonic, and make a mean martini. Fifty nine recipes and plenty of gin tastings later they present you with Papa Salt.
- Perfect enjoyed with tonic and plenty of ice or try pink grapefruit soda and a squeeze of lime for a Papa Paloma cocktail.
- Produced at Lord Byron Distillery in the idyllic Byron Shire in New South Wales, Australia. The distillery operate on 100% renewable energy and are a zero-waste distillery.
A few years ago, five gin-loving friends dreamt of creating their own spirit…
The goal was simple – complement any soda, taste great with tonic, and make a mean martini. Fifty nine recipes, and many joy filled sunny afternoons of gin tasting later, we present you with Papa Salt.
Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there’s a lot to it, but in the end we hope you notice just how easy it is to drink.
Have it long or short, this gin was made for sessionable drinking — our go-to is Papa Salt with soda, lots of ice and a wedge of fresh orange.
Josey, Margot, Tom, Regan & Charlie.
Founders.
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