Appearance: A bright mahogany colour. Nose: It exudes aromas of hazelnut, with touches of oak. It has the vinosity and weight of an oloroso and the delicate, savoury aromas of an amontillado. Palate: Dry, well-balanced, elegant and very long-lasting. Pairing: It pairs in a subtle and complex way with fish stews, game and quality charcuterie.
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