Mozart Chocolate Spirits Dark Chocolate Liqueur 50cl

The Mozart liqueurs use two varieties of cacao, Forastero and Trinitario, which are specially produced for Mozart Distillerie. The cocoa is macerated with high-proof alcohol and stored. Further distillation yields a pure chocolate distillate. Mozart Black uses 87% pure cocoa macerate for a darker cocoa flavour. A dark chocolate liqueur with 87% pure cocoa content. Mozart black does not contain milk, cream, preservatives or colourings. Shows notes of dark chocolate, vanilla and caramel, as well as smoky and tart notes of cocoa. Bitter sweet, long-lasting finish.

• Tartly dark chocolate, vanilla, caramel, smoky herbal notes of cocoa beans
• Gourmet chocolate liqueur made from the finest raw ingredients
• Delicious served neat, slightly chilled as a treat. Also a great base for choctails or to refine desserts.
• The cocoa used for Mozart Dark Chocolate is a mixture of forastero and trinitario beans from West Africa, to which genuine Bourbon vanilla from Madagascar is added. The chocolate liqueur contains cocoa macerate, vanilla macerate, caramel and sugar beet distillate.
• Received a Master award at the 2019 Spirits Business Liqueur Masters.
• Mozart have over 40 years’ experience in creating the very finest chocolate liqueurs. All Mozart chocolate products are made from natural raw ingredients using a process of cold maceration of cocoa and vanilla.