Renowned for its rarity, this tea variety has a strong astringency and adds a hint of sweetness thanks to its floral flavour profile. This innovation will allow you to create delicious, reduced sugar iced teas with a delicate floral flavour. It pairs well with red fruits like raspberry and blueberry, with exotic fruits such as mango or passion fruit, as well as with floral flavours like rose, hibiscus or elderflower. Its sophisticated notes will add an original touch to your cocktails, but also to mocktails or bubble teas with subtle white tea notes.
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