Matugga Spiced Rum

70cl / 42% – A richly spiced spirit made by combining Matugga rum with black tea, ginger and honey. The distinctive flavours of masala chai works fantastically in a simple highball with ginger ale, ice and a wedge of lime. All the rum from this small distillery in West Lothian is made with imported African molasses, fermented and distilled on the premises.