Aged in American oak casks in our bodegas in Jerez de la Frontera through the ‘solera and criaderas’ method. Of a dark golden colour, with khaki shades; penetrating, nutty aromas. Immense flavours of nougat, raisins and dark chocolate, but dry. Food pairings-Goes well with Serrano ham, red meat (especially oxtail) and game. Also as a digestif.
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