Le Rose De Treviac 2019, Lgi

Havested by machine at night to keep the fruit at a low tempetature. The grapes are directly pressed with a pneumatic press. Only the best juices from the first press are selected to make this cuvée. The juice is racked 24 hours later to get only the clean juice to launch the fermentation which take 17 days at 15°C. After the fermentation we keep the wine on its lees to add texture and complexity until bottling.