If you have not had Champagne from a Magnum before we cannot recommend it enough. A magnum is considered the perfect sized bottle to age Champagne in and always rests in cellars for just a little bit longer meaning you well get even more flavour. A beautiful soft pink colour. Aromas of roses and deli-cate notes of red berries combine for a well-rounded freshness, balanced by good length on the finish. One of the oldest Champagne houses, Lanson was founded in 1760 by Francois Delamotte. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. If you are entertaining 6 people or more then we would always recommend using a Magnum.
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