La Resistance! Grenache Syrah Mourvedre 2019, Chaffey Bros. Wine Co.

Fermentation takes place in open fermenters with 7 days of maceration before pressing into barrels. A relatively higher pH is tolerated for the Tempranillo as we anticipate the natural acidity of the Grenache and Graciano will offset this in the ultimate blend. Barrels are mostly used French and American hogsheads (300L), where they mature separately for about 7 months only before bottling.