A hint of mint has been added to Raspberry freshness. As usual we’d recommend you fill your glass with ice first”,”, Originally built over 130 years ago the Kopparberg brewery the modern look to Kopparberg is almost entirely down to Peter and Dan-Anders Bronsman who re-opened the brewery in 1994. Their desire to re-establish both the brewery and its original recipes was put sorely to the test only a year later when the brewery was burnt down in a fire. It is to their credit that rather than seeing the fire as a set back the view was that this was more of an opportunity or rebirth. The brewery remains on its original site in the town of Kopparberg. Bursting with berried flavours
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