50cl / 18% – A velvety vermouth with notes of ripe peaches and citrus, combined with the herbal qualities of fresh wormwood. Karven’s Vermouth Bianco is made from New Zealand grapes and local botanicals, including kawakawa: a medicinal plant with heart-shaped leaves, and horopito: the peppery plant known as the ‘Maori Painkiller’ thanks to its calming effects on ailments from toothache to cuts and burns.
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