Made from single estate, First Flush Darjeeling Tea, the springtime harvest which produces a delicate and floral Himalayan black tea, known to tea-lovers as the Champagne of Tea. A citrus-forward gin with aromatic spices, peaches and apricots. The single pot still distillation creates a bolder London Dry-style of gin that works fantastically in highball drinks such as G&Ts or Collins, and even more so in a Classic Martini with a twist of grapefruit.
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