This rye whiskey from Tuthilltown town spirits is named after its ability to produce a superb Manhattan! Expect to find a rich and spicy aroma that transcends into a honey sweetness on the palate. The finish is lingering with a kick of cinnamon. The mouth-feel is smooth, creamy and almost buttery in texture.
- From the first whiskey distillery in New York since prohibition
- Made from locally grown, New York rye
- Vibrantly bold, spicy and backwoods rustic with a smidgen of honey and coconut
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