Intense, complex and balanced on the nose, this En Rama has a wonderful salty character inuenced by the close proximity of the cellars in Sanlcar de Barrameda to the sea (only 300m away) as well as the altitude of the Balbaina vineyard (110m). Matured using the traditional Criaderas y Solera process in American oak casks, under a layer of or integrated by the yeasts, the wine is intensely gold with green tints.
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