75cl / 17.5% – Harvey’s Bristol Cream is a blend of fino, amontillado and oloroso sherries with Pedro Ximénez added for sweetness.
Harveys Bristol Cream is a brand of sherry wine that originates from the city of Bristol in England. The wine is made using a blend of three types of grapes- Palomino, Pedro Ximenez, and Moscatel. The wine is then aged for a minimum of 12 months in American oak casks. The result is a smooth, creamy sherry that has notes of almonds, vanilla, and toffee. It is perfect for enjoying on its own or as an accompaniment to desserts. Harveys Bristol Cream is one of the most popular sherries in the world and has won numerous awards over the years.
- HARVEYS: Hand crafted in American oak casks using the traditional system of soleras and criaderas, Harveys Bristol Cream Sherry is a global icon and the ideal aperitif to a dinner party
- BRISTOL CREAM: Harvey’s Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape
- Ideal SERVED CHILLED: ideal served chilled when the Harveys logo turns blue, keeping Harvey’s Bristol Cream Sherry in the fridge opens up a whole new taste experience, unlocking the rich, mellow and long-lasting finish
- ON THE PALATE: Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long-lasting and velvety finish; a complete, balanced and surprising compendium of wine from Jerez
- ON THE NOSE: Known for its deep golden chestnut and amber tones, the nose is full, fragrant, pungent and elegant all at once; a rich sherry cream of Spain, ideal as a dessert wine
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