A real showstopper, our Decadent Christmas Pudding – made to a time-honoured Harrods recipe – is brimming with plump Chilean flame raisins, Greek Vostizza currants, juicy cranberries, Turkish apricots, macadamia nuts and pecans. Soaked in Cognac, Spanish sherry and British cider, and matured for 12 months, this rich pudding is truly deserving of centre stage.
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