Grey Goose La Poire (Pear) Vodka, 70 cl

Grey Goose La Poire (Pear) Vodka, 70 cl- Produced with essence of Anjou pears, blended by the Maitre de Chai with Grey Goose vodka. This is a sophisticated, well-balanced fruit vodka. The man behind Grey Goose, Francois Thibault, learnt his spirit making skills in the Cognac region and more than the odd eye brow was raised when he moved to making Vodka. The vodka is indeed made in France but has gone on to be a huge international success. Reflecting the taste and freshness of an anjou pear – a classic flavour of French cuisine – this pear-flavoured vodka comes alive with a crisp, smooth taste.

In the Anjou region of France, the essence of Anjou pears is artisticaly blended by the Maitre de Chai with the world’s finest vodka to create Grey Goose la Poire Flavoured vodka. Origininating from France, the Beurre d’Anjou, Anjou pear, is prized for its clean sweetness and mellow flavour. Once ripened, the Anjou pear is subtly sweet and notably smooth. Both sophisticated and unique, the taste of Grey Goose La Poire is a fitting compliment for a variety of cuisiines and cocktails including the signature Peartini.

• Reflecting the taste and freshness of an anjou pear — a classic flavour of French cuisine — GREY GOOSE La Poire Premium Pear Flavoured Vodka has a floral aroma and a crisp, smooth taste
• Made with GREY GOOSE, the quintessential French vodka, crafted using only two ingredients – the finest soft winter wheat and limestone-filtered spring water
• Sweet and subtle pear notes come alive thanks to an essence of infused and distilled pears from Anjou, producing the complex yet pure flavour of GREY GOOSE La Poire
• Cocktails and alcohol drinks are elevated to new heights with GREY GOOSE La Poire – try it over ice or with soda water, in a Peartini, or in a refreshing and elegant La Poire Grand Fizz cocktail
• The unique and fruity taste of GREY GOOSE La Poire turns cocktails with friends into special moments and makes celebrations exceptional, while also turning a night at home into a special event