70cl / 40% – A terrific molasses-based Mauritian rum, Green Island is packed with flavour, which is no surprise when you consider that this is actually blended using 3-5yo rums. The golden colour of the aged rum is removed via charcoal filtration, which also gives the rum its creamy texture. Yummy!
- Made from molasses and has gone through a 4 column still
- Blend of 3 and 5 year oak aged rums
- Hints of grass, aniseed, herbs, coconut, chocolate, fennel and cane
- Aromatics coupled with a creaminess and subtlety
This rum has been around since 1960 and to this day remains in the same distinctive packaging. The rum is made from molasses and has gone through a 4 column still. Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums. During the ageing process the rum takes on a golden colour from the oak casks. The aged rum then undergoes a charcoal filtration where the golden colour is removed without affecting its taste profile. The rum is extremely smooth and has a lot of complexity on the nose and palate. Hints of grass, aniseed, herbs, coconut, chocolate, fennel and cane are just some of the aromatics coupled with a creaminess and subtlety that makes it unusual and yet a very impressive rum.
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