Graham’s Tawny Port is a more lightly textured and drier wine than the Ruby. It offers a fine balance of fruitiness and nuttiness, derived from maturation in seasoned oak casks. A very versatile style of Port, suitable for drinking on any occasion. Reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth. Try Graham’s Fine Tawny chilled with dried fruits or creamy desserts.
- For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines.
- The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756.
- Graham’s Tawny Port is a more lightly textured and drier wine than Graham’s Fine Ruby.
- It offers a fine balance of fruitiness and nuttiness, derived from maturation in seasoned oak casks.
- Try Graham’s Fine Tawny chilled with dried fruits or creamy desserts.
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