Gobillard Champagne Brut Baron de Marck Magnum

Traditional Champagne practices of whole-cluster pressing, separating the juice into fractions are used on this premium champagne Primary fermantation inititates wih a yeast strain selected specially for fermenting sparkling wine. Blending wines from different varieties and area to produce the signature style of Champagne. Traditional method of fermantation in bottle and aged on yeast for no less than 12 months.