70cl / 40% – A delicate blended whisky created in Kiyokawa, in Kanagawa Prefecture, Japan, Enso has been distilled using pot stills and matured in American oak casks. Aromas of lemon blossom, orange zest, vanilla, caramel and soft smoke fills the nose, complemented by notes of toasted oak, crunchy apples, cinnamon, woody vanilla and honeysuckle on the palate. Enjoy this whisky neat or as part of your favourite cocktail.
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