70cl / 40% – Embargo is all about blending. Hailing from France and already experts in wine, the team bring together classic agricole and industriel (as the French call them) rums, blending cane juice and molasses spirits to get the best of both worlds. Combining agricole from Martinique and light molasses-based rum from across the Caribbean, Embargo has created a medley funky fruit notes with sweet and buttery undertones – soft, easy-drinking and complex.
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