100cl / 15% – Made in Catalunya using Macabeu and Xarel-lo grapes, El Bandarra Red Vermut features over 50 herbs and botanicals. After maceration it is rested in oak barrels for a short time before being bottled in stylish, 1950s inspired retro bottles. Smooth and sweet this complex vermouth holds notes of citrus, cinnamon and a fiery hint of ginger.
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