37.5cl / 14.5% – The Rallo family have been making Marsala since 1851 and continue to hero the native varieties, today remaining one of the regions best producers. This is 100% Zibibbo and has all the beautiful characteristics of a classic Marsala – dried apricot, acacia honey, and hints of figs and raisins. This is a luscious sweet wine that pairs wonderfully with a strong cheese or a fruit-based dessert
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