The Discarded Espresso Martini Bundle combines 1 x 500ml Kuka Coffee Espresso with 1 x 70cl Discarded Grape Skin Vodka and 1 x 50cl Discarded Cascara Vermouth supplying all you need to make this delicious coffee-based cocktail at home and enjoy a powerhouse of rich, indulgent flavours. Each bundle makes up to 14 servings of a Discarded Espresso Martini cocktail. Espresso Martini Recipe – Makes 1 Serving 50ml Discarded Grape Skin Vodka 25ml Kuka Coffee Espresso 25ml Discarded Cascara Vermouth Ground coffee to garnish Simply shake all ingredients together over ice and strain into a chilled coupe glass. Lastly, garnish with ground coffee to finish. Discarded Grape Skin Vodka (40% ABV) is a clean, crisp Chardonnay Vodka with fruit-forward notes of Williams pear, guava and starfruit. It’s made using the fruit recovered from winemaking, reducing the waste and creating something totally new, innovative and sustainable. Our delicious Discarded Cascara Vermouth (21% ABV) showcases bright cherry and deep dark chocolate flavours, complementing both the crisp vodka and bright, vibrant taste of Kuka Coffee Espresso. Tasting Notes: A Discarded Espresso Martini is both rich and indulgent, balancing the clean and crisp tastes of Discarded Grape Skin Vodka, gently sweetened by fruity undertones of Discarded Cascara Vermouth and brightened by the bold taste of Kuka Coffee Espresso.
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