Didacus Rosso 2016, Planeta

Refrigerated in a cooling unit for 16/24 hours at about 8-11 °C. Step table sorting, first on clusters with 2-2.5% of waste, followed by destemming, and a second table for final berry selection. The grapes selected with this method are then moved directly to the tanks and barrels with the help of a conveyor belt equipped with a crusher.