Dead Mans Fingers – Spiced Rum 70cl Bottle

Free skull glass jar while stocks last! BBC Good Foods Top 10 Spiced Rums for 2019. Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximenez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper – but they’re probably just showing off. Suitable for Vegan diets.

• Created at the Rum and Crab shack St. Ives, Cornwall
• Where a blended rum meets exotic spices to create a unique and distinctive flavour profile
• Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream
• Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange
• Signature Serve: Bloody Death. Ingredients; 50 ml Dead Man’s Fingers Spiced, 90ml Tomato Juice, 10 ml Cranberry Juice, 10 ml Lemon Juice, 10 ml Worcestershire Sauce and pinch sea salt. Garnish: Lemon Wedge, Cucumber Wedge and Black Pepper. Method: Build ingredients together and stir, then garnish with lemon, cucumber, black pepper